Laureate of the DIPA 3rd Edition

Dr. Heather Eicher-Miller, Associate Professor in the Department of Nutrition Science of the College of Health and Human Sciences at Purdue University, U.S.A., is the Laureate of the 3rd Edition of the Danone International Prize for Alimentation for her groundbreaking research into “Improving food security, dietary intake, and health through integrated science and engineering approaches.” 

https://www.danoneinstitute.org/nutrition-science-support/dipa-3rd-edition-award

Laureate of the DIPA 2nd Edition

Dr. Jess Haines, Associate Professor at the University of Guelph, Canada, is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking research into promoting sustainable healthy eating among families, through novel, interdisciplinary research and knowledge mobilization.

https://www.danoneinstitute.org/nutrition-science-support/dipa-2020-award

Laureate of the DIPA 1st Edition

The winner of the first Danone International Prize for Alimentation was Dr Sophie Nicklaus, who received this prestigious award in recognition of her outstanding research into children’s healthy eating behavior.

Learn more about the awardee and her research work on our dedicated page where you will find the award lecture and some detailed factsheets.

http://www.danoneinstitute.org/nutrition-science-support/dipa-2018-award