Danone Institute of Japan Foundation holds an annual forum to encourage medical doctors and nutrition professionals with providing the latest knowledge in nutrition.
The 24th Danone Nutrition Forum
“How can we protect the environment and our health through eating? – Nutrition for All – “
“How can we protect the environment and our health through eating? – Nutrition for All – “
| Date | September 24 (Saturday) |
|---|---|
| Place | Online |
| Fee | Free |
| Capacity | N/A |
Program
| Opening Remarks |
Makoto SHIMIZU President, Danone Institute of Japan Foundation Laurent Boissier President, Danone Japan Co., Ltd. |
|---|---|
| Keynote Lecture |
Chairperson: Makoto SHIMIZU
Emeritus Professor, The University of Tokyo “Food issues in Japan and the world” Miho KAMIOKA
Professor, Tokyo University of Agriculture |
| Symposium 1 |
Chairperson: Toshiaki TAKANO
Adviser, Danone Institute of Japan Foundation “The Nutrient Value of Animal Products and Animal Production Systems” Hiroyuki HIROOKA
Professor, Graduate School of Agriculture, Kyoto University
|
|
Sympopsium 2
|
Chairperson: Toshihiko OSAWA
Specially Appointed Professor, Dept. of Nutritional Science, Aichi Gakuin University “How Food Tech impacts the future of Food?” Shin-ichi Ishikawa
Miyagi University |
|
Panel Discussion
|
Chairperson: Teiji NAKAMURA
President, Kanagawa University of Human Services “Role of Dietitians: supporting the health of people and the planet” Miho KAMIOKA
Professor, Tokyo University of Agriculture Shin-ichi Ishikawa Miyagi University Hiroyuki HIROOKA
Professor, Graduate School of Agriculture, Kyoto University
Ayumi MOROOKA Dietitian, Health and Welfare Department, Hyogo Prefecture |
|
Closing
Remarks |
Nami FUJIMOTO Managing Director, Danone Institute of Japan Foundation |
Click here↓
The 23rd Danone Nutrition Forum
Digest movie of the 23rd Forum
Visit “Past Forum” for the 23rd Danone Nutrition Forum.
Program Committee
| Name | Institute |
|---|---|
| Michio IMAWARI |
Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital
|
| Toshihiko OSAWA |
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University
|
| Makoto SHIMIZU |
President, Danone Institute of Japan Foundation
Visiting Professor, Tokyo University of Agriculture |
| Yoshiyuki SHIMOURA |
Managing Director, Japan Dietetic Association
|
| Teiji NAKAMURA | President, Kanagawa University of Human Services |
| Yasuyoshi OUCHI | President, Toranomon Hospital |
