Danone Institute of Japan Foundation holds an annual forum to encourage medical doctors and nutrition professionals with providing the latest knowledge in nutrition.  

 

The 23rd Danone Nutrition Forum 
“Putting into practice of new nutritional guidance in Covid-19 pandemic”

     

Date September 25 (Saturday)
Place Online
Fee Free
Capacity

Program

Opening
Remarks
Makoto SHIMIZU
President, Danone Institute of Japan Foundation
Laurent Boissier
President, Danone Japan Co., Ltd.  
Keynote Lecture
Chairperson: Makoto SHIMIZU
Emeritus Professor, The University of Tokyo

“The 4th Basic Plan for Promoting Food and Nutrition Education”
Masao SHIMIZU
President, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Symposium 1
Chairperson: Yasuyoshi OUCHI
Adviser, Toranomon Hospital

 
“Countermeasures for frailty in the post COVID-19 era”
Hidenori ARAI
President, National Center for Geriatrics and Gerontology
Sympopsium 2
Chairperson: Teiji NAKAMURA
President, Kanagawa University of Human Services

“Nudge and Behavioral Economics for Health Promotion”
Yoshiharu FUKUDA
Teikyo University Graduate School of Public Health
Panel Discussion
Chairperson: Yoshiyuki SHIMOURA
Managing Trustee of the Japan Dietetic Assosiation

 
“Remote Guidance applying ICT ‘Nutrition Guidance under the Covid-19 Pandemic – Approach towards Remote Guidance'”

Yuki SASAKI
Chief Public Health Officer(Master of Public Health : MPH), Link & Communication Inc.
Yoshino TAMASHIRO
Naha City Hospital
Closing
Remarks
Nami FUJIMOTO
Managing Director, Danone Institute of Japan Foundation
 


The 23rd Danone Nutrition Forum


Digest movie of the 22nd Forum



Visit “Past Forum” for the 22nd Danone Nutrition Forum. 

Program Committee

Name Institute
Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital
Toshihiko OSAWA
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University
Makoto SHIMIZU
President, Danone Institute of Japan Foundation
Visiting Professor, Tokyo University of Agriculture
Yoshiyuki SHIMOURA
Managing Director, Japan Dietetic Association
Teiji NAKAMURA President, Kanagawa University of Human Services
Yasuyoshi OUCHI President, Toranomon Hospital

 

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