Danone Institute of Japan Foundation holds an annual forum to encourage medical doctors and nutrition professionals with providing the latest knowledge in nutrition.  

 

The 22nd Danone Nutrition Forum 
“Global Nutrition Issues and Proposals of New Diet Styles”

     

Date September 26 (Saturday), 2020
13:00~17:00  
Place
Fee Free
Capacity 700 persons

Program

Opening
Remarks
Makoto SHIMIZU
President, Danone Institute of Japan Foundation
Stijn VANDERVORST
President, Danone Japan Co., Ltd.  
Keynote Lecture
Chairperson: Yoshiyuki SHIMOURA
Managing Trustee of the Japan Dietetic Association

“Proposals of new diet styles”
Teiji NAKAMURA
President, Kanagawa University of Human Services
Symposium 1
Chairperson: Makoto SHIMIZU
Guest Professor, Tokyo University of Agriculture
 
“Importance of protein nutrition”
Yutaka TAKATANI
Professor, Department of Clinical Nutrition and Food Management, Tokushima University Graduate School
Sympopsium 2
Chairperson: Toshihiko OSAWA
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University 

“Importance of carbohydrate nutrition”
Takeshi TSUZUKI
Associate Professor, Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
Symposium 3
Chairperson: Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shin-Yurigaoka General Hospital

 
“Importance of lipid nutrition”

Shun ISHIBASHI
Professor, Division of Endocrinology and Metabolism, Department of Internal Medicine, Jichi Medical University, School of Medicine
Closing
Remarks
Shigeru FUJIWARA
General Representative, Danone Institute of Japan Foundation
Visit “Past Forum” for the 21st Danone Nutrition Forum.   

Program Committee

Name Institute
Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital
Toshihiko OSAWA
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University
Makoto SHIMIZU
President, Danone Institute of Japan Foundation
Visiting Professor, Tokyo University of Agriculture
Yoshiyuki SHIMOURA
Managing Director, Japan Dietetic Association
Teiji NAKAMURA President, Kanagawa University of Human Services
Yasuyoshi OUCHI President, Toranomon Hospital

 

  • ごはんだもん!げんきだもん!

ページトップへ戻る