The 19th Danone Nutrition Forum
“Diet and nutrition for Health of children”

Danone Institute of Japan Foundation holds an annual forum to encourage medical doctors and nutrition professionals with providing the latest knowledge in nutrition.

Please visit our Japanese page for more details and registration. 

The 19th Danone Nutrition Forum

Date September 9, 2017
Time 13:00~17:10
Venue Yurakucho Asahi Hall, Yurakucho Marion 11F, 2-5-1 Yurakucho, Chiyoda-ku, 100-0006 Tokyo Japan

Program 

Opening Remarks
Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shin-Yurigaoka General Hospital
 
Keynote Lecture

Chairperson
Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shin-Yurigaoka General Hospital

 
“Maternal nutrition for the health of next generation”
Hideoki FUKUOKA
Invited Scientist, Research Organization for Nano & Life Innovation, Waseda University
Visiting Professor, Chiba University
Symposium1

Chairperson
Teiji NAKAMURA
President, Kanagawa University of Human Services

 
“Nutrition of infants”
Reiko UEDA
Professor/Chairman, Department or Early Childhood Education and Nursing, Faculty of Education & Human Sciences, Teikyo University of Science
Symposium2

Chairperson

Makoto SHIMIZU
Professor, Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
 
“Dietary life and mental health among school-ages children and adolescents”
Kumi ETO
Full-time lecturer, Faculty of Nutrition, Kagawa Nutrition University
Symposium3
Chairperson
Toshihiko OSAWA 
Affiliate Professor, Department of Nutritional Science, Aichi Gakuin University
 
“Sports nutrition in growth period”
Shihoko SUZUKI
Professor, School of Nutrition and Dietetics, Faculty of Health and Social Services, Kanagawa University of Human Services
Closing Toshiaki TAKANO
General Representative, Danone Institute of Japan Foundation
  • ごはんだもん!げんきだもん!

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