Danone Institute of Japan Foundation holds an annual forum to encourage medical doctors and nutrition professionals with providing the latest knowledge in nutrition.

The 21st Danone Nutrition Forum 
“The Role of National Registered Dieticians on
Realization of Successful Aging Society”

     

Date September 14 (Saturday), 2019
13:00~17:10  
Place
Fee Free
Capacity 700 persons

Program

Opening
Remarks
Makoto SHIMIZU
President, Danone Institute of Japan Foundation
Danone 100th Anniversary Special Lecture
Chairperson: Makoto SHIMIZU
President, Danone Institute of Japan Foundation

“Food, Nutrition and Diet: Local Solutions for a Global Problem”
Nicolas GAUSSERES
Chief Alimentation Science Officer, chez Danone / Danone Research
Symposium 1
Chairperson: Yoshiyuki SHIMOURA
Managing Director, Japan Dietetic Association
 
“Establishment of Dietary Reference Intakes for Japanese (2020) and
Expectations for National Registered Dieticians”
Fukue SEINO
Health Service Bureau, Ministry of Health, Labor and Welfare
Sympopsium 2
Chairperson: Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shinyurigaoka General Hospital

“Malnutrition and Motor Deterioration in the Elderly”
Sumito OGAWA
Associate professor, Aging Sciences, Graduate School of Medicine, The University of Tokyo
Panel Discussion
Chairperson: Teiji NAKAMURA
President, Kanagawa University of Human Services

 
“Approach to Domiciliary Care”

Kayoko MAEDA
Professor, Mukogawa Women’s University and Japan Society for Homecare Medicine
Yayoi TANAKA
Professor, Kanto Gakuin University
Kotomi KUMAGAI
Nagao Domiciliary Clinic

Closing
Remarks
Shigeru FUJIWARA
General Representative, Danone Institute of Japan Foundation
Digest movie of 20th forum

Visit “Past Forum” for the 20th Danone Nutrition Forum.   

Program Committee

Name Institute
Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital
Toshihiko OSAWA
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University
Makoto SHIMIZU
President, Danone Institute of Japan Foundation
Visiting Professor, Tokyo University of Agriculture
Yoshiyuki SHIMOURA
Managing Director, Japan Dietetic Association
Teiji NAKAMURA President, Kanagawa University of Human Services
Akira MATSUI Special Appointed Professor, Graduate school of Nursing Science, St. Luke’s International University

 

  • ごはんだもん!げんきだもん!

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