Danone Institute of Japan Foundation holds an annual forum to encourage medical doctors and nutrition professionals with providing the latest knowledge in nutrition.

The 20th Danone Nutrition Forum 
“Sports nutrition for promotion of health and physical capabilities”

Registration starts from June 1, 2018 on our Japanese web page.     

Date September 8 (Saturday), 2018
13:00~17:10  
Place
Fee Free
Capacity 1000 persons

Program

Opening
Remarks
Makoto SHIMIZU
President, Danone Institute of Japan Foundation
Professor, Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
Keynote
Lecture
Chairperson: Makoto SHIMIZU
Professor, Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture

“Basic knowledge on sports science”
Hisashi NAITO
Dean Professor, Graduate School of Health and Sports Science, Juntendo University

Symposium 1
Chairperson: Teiji NAKAMURA
President, Kanagawa University of Human Services

 
“Eating habits of growing athletes – a practical example and a consideration about problem”
Kumiko EBI
Professor, Faculty of Sport and Health Science, Ritsumeikan University
Registered Dietitian / Certified Sports Dietitian

Sympopsium 2
Chairperson: Akira MATSUI
Special Appointed Professor, Graduate school of Nursing Science, St. Luke’s International University

“Sports and nutrition for health promotion – to prevent from locomotive syndrome and frail and to stand beautiful”
Koji WATARAI
Special Appointed Professor, General Education Center, Teikyo University of Science
Symposium 3
(Talk)
Chairperson: Toshihiko OSAWA
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University

 
“Sports nutrition of people with disabilities – dialog between a paralympian and a certified sports dietitian”

Shihoko SUZUKI
Professor, School of Nutrition and Dietetics, Faculty of Health and Social Services, Kanagawa University of Human Services
Registered Dietitian / Certified Sports Dietitian
Aki TAGUCHI
Paralympian of Shooting
Office Corporate Citizenship, Corporate Communication Group, NYK Line

Closing
Remarks
Toshiaki TAKANO
General Representative, Danone Institute of Japan Foundation

 


 
The 19th Danone Nutrition Forum

Please visit “Past Forum” for the 19th Danone Nutrition Forum.   

Program Committee

Name Institute
Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital
Toshihiko OSAWA
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University
Makoto SHIMIZU
President, Danone Institute of Japan Foundation
Professor, Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
Fusako TERAMOTO
Chairman and Professor, Department of Medical Technology, Kawasaki University of Medical Welfare
Teiji NAKAMURA President, Kanagawa University of Human Services
Akira MATSUI Special Appointed Professor, Graduate school of Nursing Science, St. Luke’s International University

 

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