Danone Institute of Japan Foundation holds an annual forum to encourage medical doctors and nutrition professionals with providing the latest knowledge in nutrition.  

 

The 24th Danone Nutrition Forum 
“How can we protect the environment and our health through eating? – Nutrition for All – “

     

Date September 24 (Saturday)
Place Online
Fee Free
Capacity N/A

Program

Opening
Remarks
Makoto SHIMIZU
President, Danone Institute of Japan Foundation
Laurent Boissier
President, Danone Japan Co., Ltd.  
Keynote Lecture
Chairperson: Makoto SHIMIZU
Emeritus Professor, The University of Tokyo

“Food issues in Japan and the world”
Miho KAMIOKA
Professor, Tokyo University of Agriculture 
Symposium 1
Chairperson: Toshiaki TAKANO
Adviser, Danone Institute of Japan Foundation

“The Nutrient Value of Animal Products and Animal Production Systems”
Hiroyuki HIROOKA 
Professor, Graduate School of Agriculture, Kyoto University
Sympopsium 2
Chairperson: Toshihiko OSAWA
Specially Appointed Professor, Dept. of Nutritional Science, Aichi Gakuin University

 
“How Food Tech impacts the future of Food?”
Shin-ichi Ishikawa
Miyagi University
Panel Discussion
Chairperson: Teiji NAKAMURA
President, Kanagawa University of Human Services

 
“Role of Dietitians: supporting the health of people and the planet”

Miho KAMIOKA
Professor, Tokyo University of Agriculture 

Shin-ichi Ishikawa
Miyagi University
Hiroyuki HIROOKA 
Professor, Graduate School of Agriculture, Kyoto University
Ayumi MOROOKA
Dietitian, Health and Welfare Department, Hyogo Prefecture
Closing
Remarks
Nami FUJIMOTO
Managing Director, Danone Institute of Japan Foundation
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The 23rd Danone Nutrition Forum


Digest movie of the 23rd Forum



Visit “Past Forum” for the 23rd Danone Nutrition Forum. 

Program Committee

Name Institute
Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital
Toshihiko OSAWA
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University
Makoto SHIMIZU
President, Danone Institute of Japan Foundation
Visiting Professor, Tokyo University of Agriculture
Yoshiyuki SHIMOURA
Managing Director, Japan Dietetic Association
Teiji NAKAMURA President, Kanagawa University of Human Services
Yasuyoshi OUCHI President, Toranomon Hospital

 

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