Danone Institute of Japan Foundation holds an annual forum to encourage medical doctors and nutrition professionals with providing the latest knowledge in nutrition.
The 24th Danone Nutrition Forum
“How can we protect the environment and our health through eating? – Nutrition for All -“
“How can we protect the environment and our health through eating? – Nutrition for All -“
| Date | September 24 (Saturday), 2022 |
|---|---|
| Place | Online |
| Fee | Free |
| Capacity | N/A |
Program
| Opening Remarks |
Makoto SHIMIZU President, Danone Institute of Japan Foundation Laurent Boissier President, Danone Japan Co., Ltd. |
|---|---|
| Keynote Lecture |
Chairperson: Makoto SHIMIZU
Emeritus Professor, The University of Tokyo “Food Issues in Japan and the World” Miho KAMIOKA
Professor, Department of International Food and Agriculture Science, Tokyo University of Agriculture Director, Food and Agriculture Museum |
| Symposium 1 |
Chairperson: Toshiaki TAKANO
Adviser, Danone Institute of Japan Foundation “The Nutrient Value of Animal Products and Animal Production Systems” Hiroyuki HIROOKA
Professor, Graduate School of Agriculture, Kyoto University |
|
Symposium 2
|
Chairperson: Toshihiko OSAWA
Specially Appointed Professor, Dept. of Health and Nutritional Faculty of Psychological and Physical Science, Aichi Gakuin Universitys “How Food Tech impacts the future of food?” Shin-ichi ISHIKAWA
Professor, School of Food Industrial Sciences, Miyagi University
|
|
Panel Discussion
|
Chairperson: Teiji NAKAMURA
President, Kanagawa University of Human Services “Role of Dietitians: supporting the health of people and planet'” Ayumi MOROOKA
Dietician, Health and Wealfare Department, Hyogo Prefecture And ALL the speakers above |
|
Closing
Remarks |
Nami FUJIMOTO Managing Director, Danone Institute of Japan Foundation |
The 24th Danone Nutrition Forum
Highlights of the 24th Forum
Program Committee
| Name | Institute |
|---|---|
| Michio IMAWARI |
Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital
|
| Toshihiko OSAWA |
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University
|
| Makoto SHIMIZU |
President, Danone Institute of Japan Foundation
Visiting Professor, Tokyo University of Agriculture |
| Yoshiyuki SHIMOURA |
Managing Director, Japan Dietetic Association
|
| Teiji NAKAMURA | President, Kanagawa University of Human Services |
| Yasuyoshi OUCHI | President, Toranomon Hospital |
