Danone Institute of Japan Foundation holds an annual forum to encourage medical doctors and nutrition professionals with providing the latest knowledge in nutrition.
The 25th Danone Nutrition Forum
“Importance of Frailty Control in Extending Healthy Life Expectancy”
“Importance of Frailty Control in Extending Healthy Life Expectancy”
| Date | September 23 (Saturday), 2023 |
|---|---|
| Place | Marunouchi Building Hall |
| Fee | Free |
| Capacity | 200 persons at the venue. Anyone can watch the recorded video streaming by pre-registering. |
Program
| Opening Remarks |
Makoto SHIMIZU President, Danone Institute of Japan Foundation Rodrigo LIMA President, Danone Japan Co., Ltd. |
|---|---|
| Keynote Lecture |
Chairperson: Makoto SHIMIZU
Emeritus Professor, The University of Tokyo “Importance of Frailty Control” Yasuyoshi OUCHI
Advisor, Toranomon Hospital / Emeritus Professor, The University of Tokyo |
| Symposium 1 |
Chairperson: Toshihiko OSAWA
Professor Emeritus, Nagoya University / Specially Appointed Professor, Dept. of Nutritional Science, Aichi Gakuin University “Frailty and Mental Health” Rei OTSUKA
Manager, Department of Epidemiology of Aging, National Center for Geriatrics and Gerontology
|
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Symposium 2
|
Chairperson: Teiji NAKAMURA
President, Japan Dietetic Association “Social Engagement as a Risk Factor for Frailty” Masafumi KUZUYA
Director, Meitetsu Hospital / Professor Emeritus, Nagoya University |
|
Symposium 3
|
Chairperson: Hisakazu IINO
Emeritus Professor, Showa Women’s University “Importance of Maintaining Oral Function” Atsuo AMANO
Professor, Osaka University Graduate School of Dentistry Department of Preventive Dentistry |
|
Closing
Remarks |
Nami FUJIMOTO Managing Director, Danone Institute of Japan Foundation |
The 25th Danone Nutrition Forum
Highlights of the 25th Danone Nutrition Forum
Visit “Past Forum” for the 24th Danone Nutrition Forum.
Program Committee
| Name | Institute |
|---|---|
| Toshihiko OSAWA |
Professor Emeritus, Nagoya University
Specially Appointed Professor, Dept. of Nutritional Science, Aichi Gakuin University |
| Makoto SHIMIZU | Professor Emeritus, Tokyo University President, Danone Institute of Japan Foundation |
| Yoshiyuki SHIMOURA |
Managing Director, Japan Dietetic Association
|
| Teiji NAKAMURA | President, Japan Dietetic Association |
| Yasuyoshi OUCHI | Professor Emeritus, The University of Tokyo Advisor, Toranomon Hospital |
| Hisakazu IINO | Emeritus Professor, Showa Women’s University |
