Danone Institute of Japan Foundation holds an annual forum to encourage medical doctors and nutrition professionals with providing the latest knowledge in nutrition.  

DateOctober 4 (Saturday), 2025
The video streaming will be available from October 20 to 31, 2025.
PlaceMarunouchi Building Hall
FeeFree
Capacity250 persons at the venue.   Anyone can watch the recorded video streaming by pre-registeration.  

The 27th Danone Institute Nutrition Forum 
“Healthy Ageing”

Program

Opening RemarksYasuyoshi OUCHI
President, Danone Institute of Japan Foundation

Rodrigo LIMA

President, Danone Japan Co., Ltd.
Keynote LectureChairperson:
Dr. Yasuyoshi OUCHI
Honorary President, Toranomon Hospital
Emeritus Professor, The University of Tokyo

Toward the realization of a healthy ageing society

Dr. Naoko YAMAMOTO
Vice President, International University of Health and Welfare
Lecture 1Chairperson:
Prof. Toshihiko OSAWA
Professor Emeritus, Nagoya University
Specially Appointed Professor, Dept. of Nutritional Science, Aichi Gakuin University

Science of Healthy Ageing
Prof. Tomohiko URANO
School of Medicine, International University of Health and Welfare
Lecture 2Chairperson:
Prof. Yukari TAKEMI
Vice President, Professor, Kagawa Nutrition University

Food and Healthy Ageing

Prof. Shoji SHINKAI
Faculty of Nutrition, Kagawa Nutrition University
Lecture 3Chairperson:
Dr. Michio IMAWARI
Professor Emeritus, Jichi Medical University
Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital

Sleep and Healthy Ageing
Dr. Makoto UCHIYAMA
Director, Tokyo Adachi Hospital / Visiting Professor, Toho University
Panel DiscussionChairperson:
Dr. Teiji NAKAMURA
President, The Japan Dietetic Association
Prof. Makoto SHIMIZU
Emeritus Professor, The University of Tokyo
Closing Remarks

Click the flyer to download pdf.

2025 Program Committee

NameAffiliation
Hisakazu IINOEmeritus Professor, Showa Women’s University
Michio IMAWARIProfessor Emeritus, Jichi Medical University
Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital
Yasuyoshi OUCHIProfessor Emeritus, The University of Tokyo
Honorary President, Toranomon Hospital
Toshihiko OSAWAProfessor Emeritus, Nagoya University
Specially Appointed Professor, Dept. of Nutritional Science, Aichi Gakuin University
Makoto SHIMIZUProfessor Emeritus, The University of Tokyo
Yoshiyuki SHIMOURAExecutive Director, The Japan Dietetic Association
Yukari TAKEMIVice President, Professor, Kagawa Nutrition University
Teiji NAKAMURAPresident, The Japan Dietetic Association