The 19th Danone Nutrition Forum

The 19th Danone Nutrition Forum
“Diet and Nutrition for Health of Children”

Date	September 9, 2017
Time	13:00～17:10
Venue	Yurakucho Asahi Hall, Yurakucho Marion 11F, 2-5-1 Yurakucho, Chiyoda-ku, 100-0006 Tokyo Japan

Opening Remarks	Michio IMAWARI Director, Institute for Gastrointestinal and Liver Diseases, Shin-Yurigaoka General Hospital
Keynote Lecture	Chairperson Michio IMAWARI Director, Institute for Gastrointestinal and Liver Diseases, Shin-Yurigaoka General Hospital “Maternal nutrition for the health of next generation” Hideoki FUKUOKA Invited Scientist, Research Organization for Nano& Life Innovation, Waseda University / Visiting Professor, Chiba University
Symposium1	Chairperson Teiji NAKAMURA President, Kanagawa University of Human Services “Nutrition of infants” Reiko UEDA Professor / Chairman, Department of Early Childhood Education and Nursing, Faculty of Education & Human Sciences, Teikyo University of Science
Symposium2	Chairperson Makoto SHIMIZU Professor, Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture “Dietary life and mental health among school-ages children and adolescents” Kumi ETO Full-time lecturer, Faculty of Nutrition, Kagawa Nuturition University
Symposium3	Chairperson Toshihiko OSAWA Affiliate Professor, Department of Nutritional Science, Aichi Gakuin University “Sports nutrition in growth period” Shihoko SUZUKI Professor, School of Nutrition and Dietetics, Faculty of Health and Social Services, Kanagawa University of Human Services
Closing	Toshiaki TAKANO General Representative, Danone Institute of Japan Foundation