The 20th Danone Nutrition Forum

 

The 20th Danone Nutrition Forum
“Sports nutrition for promotion of health and physical capabilities”


DateSeptember 8 (Saturday), 2018
13:00～17:10 　
Place
FeeFree
Capacity1000 persons

Program

Opening
Remarks		 Makoto SHIMIZU
President, Danone Institute of Japan Foundation
Visiting Professor, Tokyo University of Agriculture
Keynote
Lecture
Chairperson: Makoto SHIMIZU
Visiting Professor, Tokyo University of Agriculture


“Basic knowledge on sports science”

Hisashi NAITO
Dean Professor, Graduate School of Health and Sports Science, Juntendo University
Symposium 1
Chairperson: Teiji NAKAMURA
President, Kanagawa University of Human Services

“Eating habits of growing athletes – a practical example and a consideration about problem”

Kumiko EBI
Professor, Faculty of Sport and Health Science, Ritsumeikan University
Registered Dietitian / Certified Sports Dietitian
Sympopsium 2
Chairperson: Akira MATSUI
Special Appointed Professor, Graduate school of Nursing Science, St. Luke’s International University


“Sports and nutrition for health promotion – to prevent from locomotive syndrome and frail and to stand beautiful”

Koji WATARAI
Special Appointed Professor, General Education Center, Teikyo University of Science
Symposium 3
(Talk)
Chairperson: Toshihiko OSAWA
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University

“Sports nutrition of people with disabilities – dialog between a paralympian and a certified sports dietitian”


Shihoko SUZUKI
Professor, School of Nutrition and Dietetics, Faculty of Health and Social Services, Kanagawa University of Human Services
Registered Dietitian / Certified Sports Dietitian
Aki TAGUCHI
Paralympian of Shooting
Office Corporate Citizenship, Corporate Communication Group, NYK Line
Closing
Remarks
 Toshiaki TAKANO
General Representative, Danone Institute of Japan Foundation
 
Digest movie of 20th forum

 

 

Program Committee

NameInstitute
Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital
Toshihiko OSAWA
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University
Makoto SHIMIZU
President, Danone Institute of Japan Foundation
Visiting Professor, Tokyo University of Agriculture
Fusako TERAMOTO
Chairman and Professor, Department of Medical Technology, Kawasaki University of Medical Welfare
Teiji NAKAMURAPresident, Kanagawa University of Human Services
Akira MATSUISpecial Appointed Professor, Graduate school of Nursing Science, St. Luke’s International University