Dr. Heather Eicher-Miller: Laureate of the DIPA 3rd Edition

Dr. Heather Eicher-Miller, Associate Professor in the Department of Nutrition Science of the College of Health and Human Sciences at Purdue University, U.S.A., is the Laureate of the 3rd Edition of the Danone International Prize for Alimentation for her groundbreaking research into “Improving food security, dietary intake, and health through integrated science and engineering approaches.” 

This pioneering research has tremendous implications for households experiencing food insecurity, where the among and quality of food are limited.  Dr. Eicher-Miller’s award-winning research strongly contributes to reduce food insecurity and improve access to resources which enhance health.     

【We invite you to assist the DIPA Lecture and Award Ceremony】
Live online on June 20th 2023 at 10am ET, 2pm UTC, 4pm CEST

▽Register here for free:

Award Ceremony and Lecture NEW!

The Award ceremony and lecture was organized during the ASN Nutrition Online Preconference Week, on 3rd of June 2021.

The lecture is now available online; with :

Dr. Jess Haines: Laureate of the DIPA 2nd Edition

Dr. Jess Haines, Associate Professor at the University of Guelph, Canada, is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking research into promoting sustainable healthy eating among families, through novel, interdisciplinary research and knowledge mobilization.

DIPA 2020: The Jury

Professor Luis Moreno, President of the 2nd edition of the Danone International Prize for Alimentation.   


After an international call for application opened from June to October 2020, the Prize Committee of the 2nd edition of DIPA chaired by Prof. Olivier Goulet, MD, PhD (Necker – Sick Children Hospital, Paris Descartes University, France) met in January for the hard task to deeply analyze thirty four  applications, received from all over the world. 10 finalists were preselected for their innovative and collaborative approach on the Alimentation topic.

Press Release
Download the press release enclosed↓

For more information, please visit the HP of Danon Institute International.  

About DIPA

Danone Institute International opens the 2nd Edition of the Danone International Prize for Alimentation (DIPA). The prestigious prize for Alimentation to mid-career Researchers opens the Call for Applications until October, 16, 2020.

Since the last edition in 2017, the Danone International Prize for Alimentation (DIPA) has evolved from the former Danone International Prize for Nutrition. The change is in recognition of the need for innovative and collaborative approaches that take account of the diverse influences on people’s food choices and eating habits – including economic, social, psychological, environmental and cultural factors – collectively known as “Alimentation”.

The DIPA is being opened to mid-career emerging leaders in the field, rewarding pioneering research that spans multiple disciplines and represents a major advance in Alimentation.


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