The 16th Danone Nutrition Forum
“Re-Discovery of health benefits of dairy products”
“Re-Discovery of health benefits of dairy products”
| Date | September 13, 2014 13:00～17:30 |
|---|---|
| Venue | 【Tokyo】 Yurakucho Asahi Hall http://www.asahi-hall.jp/yurakucho/index.html |
| Participation Fee | Free |
| Capacity | Tokyo:700, Osaka:300 |
※Lectures were held alternately at either (Tokyo/Osaka) venue. Both venues were connected by the simultaneous reporting on the internet and operated as one forum.
Program
| Opening remarks 13：00- | Michio IMAWARI |
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| Keynote Lecture 13：10- 14：10 | “Recent evidence on dairy products which contribute to improve the diet quality” （60min.）【Tokyo】 Chairperson： Michio IMAWARI President, Danone Institute of Japan Foundation Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital Lecturer： Isabelle SEKSEK Scientific Strategy Public Health Team Leader, R&D Dairy – Yogurt & Probiotic categories program, Danone Nutricia Research |
| Symposium 14：10- 17：00 | 1.”Can the Japanese Extend Healthy Life Expectancy by Dairy Products?” （50min.）【Osaka】 Chairperson： Fusako TERAMOTO Chairman and Professor, Department of Medical Technology, Kawasaki University of Medical Welfare Lecturer： Yukio YAMORI Director, Mukogawa Women’s Unversity Institute for World Health Development Intermission （20min.） 2.”Dairy Products and Intestinal Immunity” （50min.）【Tokyo】 Chairperson： Toshihiko OSAWA Dean/Professor, Department of Nutritional Science, Aichi Gakuin University Lecturer： Makoto SHIMIZU Professor, Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture 3.”Dairy products and bone health” （50min.）【Osaka】 Chairperson： Teiji NAKAMURA President, Kanagawa University of Human Services Lecturer： Kazuhiro UENISHI Professor, Laboratory of Physiological Nutrition, Kagawa Nutrition University |
| Closing remarks | Toshiaki TAKANO General Representative, Danone Institute of Japan Foundation |
