The 16th Danone Nutrition Forum
“Re-Discovery of health benefits of dairy products”
“Re-Discovery of health benefits of dairy products”
Date | September 13, 2014 13:00~17:30 |
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Venue | 【Tokyo】 Yurakucho Asahi Hall http://www.asahi-hall.jp/yurakucho/index.html |
Participation Fee | Free |
Capacity | Tokyo:700, Osaka:300 |

※Lectures were held alternately at either (Tokyo/Osaka) venue. Both venues were connected by the simultaneous reporting on the internet and operated as one forum.
Program
Opening remarks 13:00- | Michio IMAWARI |
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Keynote Lecture 13:10- 14:10 | “Recent evidence on dairy products which contribute to improve the diet quality” (60min.)【Tokyo】 Chairperson: Michio IMAWARI President, Danone Institute of Japan Foundation Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital Lecturer: Isabelle SEKSEK Scientific Strategy Public Health Team Leader, R&D Dairy – Yogurt & Probiotic categories program, Danone Nutricia Research |
Symposium 14:10- 17:00 | 1.”Can the Japanese Extend Healthy Life Expectancy by Dairy Products?” (50min.)【Osaka】 Chairperson: Fusako TERAMOTO Chairman and Professor, Department of Medical Technology, Kawasaki University of Medical Welfare Lecturer: Yukio YAMORI Director, Mukogawa Women’s Unversity Institute for World Health Development Intermission (20min.) 2.”Dairy Products and Intestinal Immunity” (50min.)【Tokyo】 Chairperson: Toshihiko OSAWA Dean/Professor, Department of Nutritional Science, Aichi Gakuin University Lecturer: Makoto SHIMIZU Professor, Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture 3.”Dairy products and bone health” (50min.)【Osaka】 Chairperson: Teiji NAKAMURA President, Kanagawa University of Human Services Lecturer: Kazuhiro UENISHI Professor, Laboratory of Physiological Nutrition, Kagawa Nutrition University |
Closing remarks | Toshiaki TAKANO General Representative, Danone Institute of Japan Foundation |