The 21st Danone Nutrition Forum
“The Role of National Registered Dieticians on
Realization of Successful Aging Society”
“The Role of National Registered Dieticians on
Realization of Successful Aging Society”
| Date | September 14 (Saturday), 2019 13:00～17:10 |
|---|---|
| Place | |
| Fee | Free |
| Capacity | 700 persons |
Program
| Opening Remarks |
Makoto SHIMIZU President, Danone Institute of Japan Foundation |
|---|---|
| Danone 100th Anniversary Special Lecture |
Chairperson: Makoto SHIMIZU
President, Danone Institute of Japan Foundation “Food, Nutrition and Diet: Local Solutions for a Global Problem” Nicolas GAUSSERES
Chief Alimentation Science Officer, chez Danone / Danone Research |
| Symposium 1 |
Chairperson: Yoshiyuki SHIMOURA
Managing Director, Japan Dietetic Association “Establishment of Dietary Reference Intakes for Japanese (2020) and Expectations for National Registered Dieticians” Fukue SEINO
Health Service Bureau, Ministry of Health, Labor and Welfare |
|
Sympopsium 2
|
Chairperson: Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shinyurigaoka General Hospital “Malnutrition and Motor Deterioration in the Elderly” Sumito OGAWA
Associate professor, Aging Sciences, Graduate School of Medicine, The University of Tokyo
|
|
Panel Discussion
|
Chairperson: Teiji NAKAMURA
President, Kanagawa University of Human Services “Approach to Domiciliary Care” Kayoko MAEDA
Professor, Mukogawa Women’s University and Japan Society for Homecare Medicine Yayoi TANAKA Professor, Kanto Gakuin University Kotomi KUMAGAI Nagao Domiciliary Clinic |
|
Closing
Remarks |
Shigeru FUJIWARA General Representative, Danone Institute of Japan Foundation |
Digest movie of 21st forum
Program Committee
| Name | Institute |
|---|---|
| Michio IMAWARI |
Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital
|
| Toshihiko OSAWA |
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University
|
| Makoto SHIMIZU |
President, Danone Institute of Japan Foundation
Visiting Professor, Tokyo University of Agriculture |
| Yoshiyuki SHIMOURA |
Managing Director, Japan Dietetic Association
|
| Teiji NAKAMURA | President, Kanagawa University of Human Services |
| Akira MATSUI | Special Appointed Professor, Graduate school of Nursing Science, St. Luke’s International University |
