The 20th Danone Nutrition Forum
“Sports nutrition for promotion of health and physical capabilities”
“Sports nutrition for promotion of health and physical capabilities”
| Date | September 8 (Saturday), 2018 13:00～17:10 |
|---|---|
| Place | |
| Fee | Free |
| Capacity | 1000 persons |
Program
| Opening Remarks |
Makoto SHIMIZU President, Danone Institute of Japan Foundation Visiting Professor, Tokyo University of Agriculture |
|---|---|
| Keynote Lecture |
Chairperson: Makoto SHIMIZU
Visiting Professor, Tokyo University of Agriculture “Basic knowledge on sports science” Hisashi NAITO
Dean Professor, Graduate School of Health and Sports Science, Juntendo University |
| Symposium 1 |
Chairperson: Teiji NAKAMURA
President, Kanagawa University of Human Services “Eating habits of growing athletes – a practical example and a consideration about problem” Kumiko EBI
Professor, Faculty of Sport and Health Science, Ritsumeikan University Registered Dietitian / Certified Sports Dietitian |
|
Sympopsium 2
|
Chairperson: Akira MATSUI
Special Appointed Professor, Graduate school of Nursing Science, St. Luke’s International University “Sports and nutrition for health promotion – to prevent from locomotive syndrome and frail and to stand beautiful” Koji WATARAI
Special Appointed Professor, General Education Center, Teikyo University of Science |
|
Symposium 3
(Talk) |
Chairperson: Toshihiko OSAWA
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University “Sports nutrition of people with disabilities – dialog between a paralympian and a certified sports dietitian” Shihoko SUZUKI
Professor, School of Nutrition and Dietetics, Faculty of Health and Social Services, Kanagawa University of Human Services Registered Dietitian / Certified Sports Dietitian Aki TAGUCHI Paralympian of Shooting Office Corporate Citizenship, Corporate Communication Group, NYK Line |
|
Closing
Remarks |
Toshiaki TAKANO General Representative, Danone Institute of Japan Foundation |
Digest movie of 20th forum
Program Committee
| Name | Institute |
|---|---|
| Michio IMAWARI |
Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital
|
| Toshihiko OSAWA |
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University
|
| Makoto SHIMIZU |
President, Danone Institute of Japan Foundation
Visiting Professor, Tokyo University of Agriculture |
| Fusako TERAMOTO |
Chairman and Professor, Department of Medical Technology, Kawasaki University of Medical Welfare
|
| Teiji NAKAMURA | President, Kanagawa University of Human Services |
| Akira MATSUI | Special Appointed Professor, Graduate school of Nursing Science, St. Luke’s International University |
