The 13th Danone Nutrition Forum
“Secondary Basic Program for Shokuiku Promotion –Lifelong Dietary Education-“
“Secondary Basic Program for Shokuiku Promotion –Lifelong Dietary Education-“
The 13th Danone Nutrition Forum under the theme “Secondary Basic Program for Shokuiku Promotion –Lifelong Dietary Education-” will be held on October 15th, 2011.
The 13th Danone Nutrition Forum
Date | October 15, 2011 |
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Time | 13:00~17:10 |
Venue | Cosmos Hall in Toshi Center Hotel, 2-4-1 Hirakawa-cho, Chiyoda-ku, 102-0093 Tokyo Japan |
Program
Secondary Basic Program for Shokuiku Promotion –Lifelong Dietary Education-
Opening Remarks | Prof. Toshihiko Osawa Aichi Gakuin University President of DIJF Mr. George ZARIFI President and Representative Director, Danone Japan Co., Ltd. |
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Keynote Lecture | Chairperson Prof. Toshihiko Osawa Aichi Gakuin University President of DIJF “Secondary Basic Program for Shokuiku Promotion –Dissemination and Implementation” Prof. Yukari TAKEMI, RD, PhD |
Symposium1 | Chairperson Prof. Soichi Arai Tokyo University of Agriculture Research Institute “A Scientific Approach to Health through Chrononutrition” Prof. Hideo KATO, PhD |
Symposium2 | Chairperson Mr. Toshiaki Takano Executive Director of DIJF “What We Can Learn through ‘Bento (box lunch) Day’” Mr.Kazuo TAKESHITA |
Symposium3 | Chairperson Prof. Michio Imawari Showa University School of Medicine ” Risk Factors for Arteriosclerosis and Nutrition Education” Prof. Tamio TERAMOTO, MD, PhD |
Special Lecture | Chairperson Prof. Koichi Inoue Kanto Gakuin University “The Role of the Registered Dietitian in Times of Disaster” Ms. Kayoko ADACHI |
Closing | Dr. Taous Lassel R&D Director, Danone Japan Co.,Ltd. |