The 13th Danone Nutrition Forum
“Secondary Basic Program for Shokuiku Promotion –Lifelong Dietary Education-“

The 13th Danone Nutrition Forum under the theme “Secondary Basic Program for Shokuiku Promotion –Lifelong Dietary Education-” will be held on October 15th, 2011.

The 13th Danone Nutrition Forum

Date October 15, 2011
Time 13:00~17:10
Venue Cosmos Hall in Toshi Center Hotel, 2-4-1 Hirakawa-cho, Chiyoda-ku, 102-0093 Tokyo Japan

forum 13th

Program

Secondary Basic Program for Shokuiku Promotion –Lifelong Dietary Education-

Opening Remarks Prof. Toshihiko Osawa
Aichi Gakuin University
President of DIJF
Mr. George ZARIFI
President and Representative Director, Danone Japan Co., Ltd.
Keynote Lecture Chairperson
Prof. Toshihiko Osawa
Aichi Gakuin University
President of DIJF

“Secondary Basic Program for Shokuiku Promotion –Dissemination and Implementation”

Prof. Yukari TAKEMI, RD, PhD
Food and Nutrition Education, Graduate School of Nutrition and Health Sciences, Kagawa Nutrition University

Symposium1 Chairperson
Prof. Soichi Arai
Tokyo University of Agriculture Research Institute

“A Scientific Approach to Health through Chrononutrition”

Prof. Hideo KATO, PhD
Faculty of Human Culture and Science, Prefectural University of Hiroshima

Symposium2 Chairperson
Mr. Toshiaki Takano
Executive Director of DIJF

“What We Can Learn through ‘Bento (box lunch) Day’”

Mr.Kazuo TAKESHITA
Advocate for “Bento Day” Made by Children

Symposium3 Chairperson
Prof. Michio Imawari
Showa University School of Medicine

” Risk Factors for Arteriosclerosis and Nutrition Education”

Prof. Tamio TERAMOTO, MD, PhD
Dean, Faculty of Medicine, Teikyo University

Special Lecture Chairperson
Prof. Koichi Inoue
Kanto Gakuin University

“The Role of the Registered Dietitian in Times of Disaster”

Ms. Kayoko ADACHI
GM, Department of Nutritional Management, Sempo Tokyo Takanawa Hospital

Closing Dr. Taous Lassel
R&D Director, Danone Japan Co.,Ltd.
  • ごはんだもん!げんきだもん!

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