The 11th Danone Nutrition Forum

The 11th Danone Nutrition Forum
“Nutrition Guidance Required in a Clinical Setting”

On October 17, 2009, in Tokyo, the Danone Institute of Japan organized the 11th Danone Nutrition Forum under the theme “Nutrition Guidance Required in a Clinical Setting”. About 400 of dietitians, health professionals, educators and students participated.

The 11th Danone Nutrition Forum

Date	October 17, 2009
Time	13:00～17:00
Venue	Toshi Center Hotel Cosmos Hall, 2-4-1 Hirakawa-cho, Chiyoda-ku, 102-0093 Tokyo Japan

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Program

Nutrition Guidance Required in a Clinical Setting

Opening Address	Prof. Michio Imawari Showa University School of Medicine DIJ President
Keynote Lecture	Chairperson Prof. Michio Imawari Showa University School of Medicine DIJ President “Desirable Dietary Counseling Skills in a Clinical Setting” Ms. Yukiko KAWASHIMA Director, Department of Nutrition St. Marianna University School of Medicine Hospital
Symposium	Chairperson Prof. Soichi Arai Tokyo University of Agriculture, General Institute Prof. Hiroshige Itakura Ibaraki Christian University 1. “Specified Physical Checkup and Specified Health Guidance” Ms. Kazuyo NAYA Kan-Kogyo Health Insurance Association 2. “Nutrition Guidance for Kidney Disease” Mr. Hiroaki ISHII Nourishment Department Attachment of Medical Department at Tokai University Hospital 3. ” Practice of Nutritional Education to Diabetic Patients at Clinic” Prof. Satoko HIRAMATSU Associate Professor, Faculty of Life Science and Biotechnology, Department of Life Nutrition, Fukuyama University
Panel Discussion	Chairperson Prof. Soichi Arai Tokyo University of Agriculture, General Institute Prof. Hiroshige Itakura Ibaraki Christian University Ms. Kazuyo NAYA Mr. Hiroaki ISHII Prof. Satoko HIRAMATSU

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