Danone Institute of Japan Foundation holds an annual forum to encourage medical doctors and nutrition professionals with providing the latest knowledge in nutrition.
The 22nd Danone Nutrition Forum
“Global Nutrition Issues and Proposals of New Diet Styles”
“Global Nutrition Issues and Proposals of New Diet Styles”
| Date | September 26 (Saturday) |
|---|---|
| Place | Online |
| Fee | Free |
| Capacity |
Program
| Opening Remarks |
Makoto SHIMIZU President, Danone Institute of Japan Foundation Stijn VANDERVORST President, Danone Japan Co., Ltd. |
|---|---|
| Keynote Lecture |
Chairperson: Yoshiyuki SHIMOURA
Managing Trustee of the Japan Dietetic Association “With corona and earth-friendly healthy diets” Teiji NAKAMURA
President, Kanagawa University of Human Services |
| Symposium 1 |
Chairperson: Makoto SHIMIZU
Emeritus Professor, University of Tokyo “Dietary Protein in Chronic Kidney Disease” Yutaka TAKETANI
Professor, Department of Clinical Nutrition and Food Management, Tokushima University Graduate School |
|
Sympopsium 2
|
Chairperson: Toshihiko OSAWA
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University “Health Benefits of the Japanese diet: Considering the Significance of Staple Food” Takeshi TSUZUKI
Associate Professor, Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
|
|
Symposium 3
|
Chairperson: Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shin-Yurigaoka General Hospital “Importance of lipid nutrition – What is ideal lipid nutrition? -“ Shun ISHIBASHI
Professor, Division of Endocrinology and Metabolism, Department of Internal Medicine, Jichi Medical University, School of Medicine |
|
Closing
Remarks |
Danone Institute of Japan Foundation |
Digest movie of the 22nd Forum.
Visit “Past Forum” for the 21st Danone Nutrition Forum.
Program Committee
| Name | Institute |
|---|---|
| Michio IMAWARI |
Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital
|
| Toshihiko OSAWA |
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University
|
| Makoto SHIMIZU |
President, Danone Institute of Japan Foundation
Visiting Professor, Tokyo University of Agriculture |
| Yoshiyuki SHIMOURA |
Managing Director, Japan Dietetic Association
|
| Teiji NAKAMURA | President, Kanagawa University of Human Services |
| Yasuyoshi OUCHI | President, Toranomon Hospital |
