Danone Institute of Japan Foundation holds an annual forum to encourage medical doctors and nutrition professionals with providing the latest knowledge in nutrition.
The 23rd Danone Nutrition Forum
“New Practice of Nutritional Guidance in Covid-19 Pandemic”
“New Practice of Nutritional Guidance in Covid-19 Pandemic”
| Date | September 25 (Saturday) |
|---|---|
| Place | Online |
| Fee | Free |
| Capacity |
Program
| Opening Remarks |
Makoto SHIMIZU President, Danone Institute of Japan Foundation Laurent Boissier President, Danone Japan Co., Ltd. |
|---|---|
| Keynote Lecture |
Chairperson: Makoto SHIMIZU
Emeritus Professor, The University of Tokyo “The 4th Basic Plan for Promoting Food and Nutrition Education” Masao SHIMIZU
President, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries |
| Symposium 1 |
Chairperson: Yasuyoshi OUCHI
Adviser, Toranomon Hospital “Countermeasures for frailty in the post COVID-19 era” Hidenori ARAI
President, National Center for Geriatrics and Gerontology |
|
Sympopsium 2
|
Chairperson: Teiji NAKAMURA
President, Kanagawa University of Human Services “Nudge and Behavioral Economics for Health Promotion” Yoshiharu FUKUDA
Teikyo University Graduate School of Public Health
|
|
Panel Discussion
|
Chairperson: Yoshiyuki SHIMOURA
Managing Trustee of the Japan Dietetic Assosiation “Remote Guidance applying ICT ‘Nutrition Guidance under the Covid-19 Pandemic – Approach towards Remote Guidance'” Yuki SASAKI
Chief Public Health Officer(Master of Public Health : MPH), Link & Communication Inc. Yoshino TAMASHIRO Naha City Hospital |
|
Closing
Remarks |
Nami FUJIMOTO Managing Director, Danone Institute of Japan Foundation |
The 23rd Danone Nutrition Forum
Digest movie of the 23rd Forum
Visit “Past Forum” for the 22nd Danone Nutrition Forum.
Program Committee
| Name | Institute |
|---|---|
| Michio IMAWARI |
Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital
|
| Toshihiko OSAWA |
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University
|
| Makoto SHIMIZU |
President, Danone Institute of Japan Foundation
Visiting Professor, Tokyo University of Agriculture |
| Yoshiyuki SHIMOURA |
Managing Director, Japan Dietetic Association
|
| Teiji NAKAMURA | President, Kanagawa University of Human Services |
| Yasuyoshi OUCHI | President, Toranomon Hospital |
