Danone Nutrition Forum

Danone Institute of Japan Foundation holds an annual forum to encourage medical doctors and nutrition professionals with providing the latest knowledge in nutrition.
The 14th Danone Nutrition Forum
"Food and Health for the Baby-boom Generation"

The 14th Danone Nutrition Forum under the theme “Food and Health for the Baby-boom Generation” will be held on September 8th, 2012.

The 14th Danone Nutrition Forum

Date September 8, 2012
Time 13:00~17:15
Venue Cosmos Hall in Toshi Center Hotel, 2-4-1 Hirakawa-cho, Chiyoda-ku, 102-0093 Tokyo Japan

Program

Food and Health for the Baby-boom Generation

Opening Remarks Toshihiko Osawa
DIJF President
Dean and Professor, Aichi Gakuin University 

George Zarifi
President and Representative Director, Danone Japan Co., Ltd.
Keynote Lecture Chairperson
Toshihiko Osawa
DIJF President
Dean and Professor, Aichi Gakuin University

"Aging and Health"

Takao SUZUKI
Director, Research Institute, National Center for Geriatrics and Gerontology

Symposium1 Chairperson
Teiji Nakamura
President, Kanagawa University of Human Services

"Diabetes and Nutrition"

Naoki SAKANE
Chief, Dept. of Prevention Medicine, Clinical Research Institute, National Hospital Organization Kyoto Medical Center

Symposium2 Chairperson
Michio Imawari
Visiting Professor, Showa University School of Medicine

"Kidney Disease and Nutrition"

Yasuhiko IINO
Professor, Div. of Nephrology, Dept. of Internal Medicine, Nippon Medical School Hospital

Symposium3 Chairperson
Koichi Inoue
Former Professor, College of Human and Environmental Studies, Kanto Gakukin University

"Food & Nutrition and Cancer"

Shoichiro TSUGANE
Chief, Epidemiology and Prevention Division, National Cancer Center

Symposium4 Chairperson
Soichi Arai
Visiting Professor, Tokyo University of Agriculture Research Institute

"Bone & Joint and Nutrition"

Takayuki HOSOI
Chief, Dept. of Advanced Medicine, National Center for Geriatrics and Gerontology

Closing Toshiaki Takano
General Representative, Danone Institute of Japan Foundation
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