“New Educational System for Dietitians”
On November 16, 2002, in Tokyo, the Danone Institute of Japan organized the 4th Danone Nutrition Forum, and 390 of dietitians, health professionals, educators and students participated. This year’s theme was “New Educational System for Dietitians”responding to the amendment of the Japanese Dietitian Act which had gone into effect in April 2002.
4th Danone Nutrition Forum
| Date | November 16, 2002 |
|---|---|
| Time | 13:30 ～ 17:40 |
| Venue | Toshi Center Hotel Cosmos Hall 2-4-1 Hirakawa-cho, Chiyoda-ku, 102-0093 Tokyo Japan |
Program
“New Educational System for Dietitians”
| Opening Address | Prof.Soichi Arai Tokyo University of Agriculture President of DIJF |
|---|---|
| Symposium | Chairperson Prof. Teiji Nakamura Director of Nutrition Department, St. Marianna University Hospital Prof. Hisano Suzuki 1,”The amended Dietitian Act and new education and training of dietitians” Mr. Tadashi Furuhata 2,Undergraduate Education Curriculum (1) “Clinical Nutrition” Prof. Fusako Teramoto Prof. Tatsushi Komatsu (3) “Nutrition Education” Prof. Yukari Takemi 3. “How to proceed On-site Clinical Nutrition Practice” Prof. Masahiko Kato 4,”Post-Graduate and Continuing Education for Dietitians” Prof. Kohsuke NishinoDoshisha Women’s College of Liveral Arts — Tea Break — |
| Keynote Lecture1 | Chairperson Prof. Soichi Arai Tokyo University of Agriculture President of DIJF “Education of Dietitians in Europe” Dr. Jean-Michel Antoine |
| Panel Discussion | “Expectations for the National Exam of Registered Dietitian” Panelists |
| Special Lecture | Chairperson Prof. Soichi Arai Nutritional Science, Tokyo University of Agriculture President of DIJF “The Prospects of Nutrition and Hospital Catering Management in Japan” Prof. Norimasa Hosoya |
