The 3rd Danone Nutrition Forum
“Prevention of Life-style Related Diseases – the large intestine in nutrition and disease -“
“Prevention of Life-style Related Diseases – the large intestine in nutrition and disease -“
The Danone Institute of Japan organized the Third Danone Nutrition Forum on ” Prevention of Life-style Related Diseases – the large intestine in nutrition and disease -” on November 17, 2001 in Tokyo. 450 of dietitians and health professionals participated
The 3rd Danone Nutrition Forum
| Date | November 17, 2001 |
|---|---|
| Time | 13:00～17:30 |
| Venue | Sankei Plaza holl |
Program
Prevention of Life-style Related Diseases – the large intestine in nutrition and disease-
| Opening Address | Prof. Y. Muto President of DIJF |
|---|---|
| Keynote Lecture | Chairperson Prof. Y. Muto President of DIJF “Intestinal flora and prevention of life-style related diseases” Prof. T. Mitsuoka |
| Symposium | Chairperson Prof. Itakura Ibaragi Christian Univ Dr. T. Nakamura “EFFECT OF the SPECIFIC PROBIOTIC FOOD A dairy product fermented bybifidobacterium (DN-173 010 strain) on gut transit time” Prof. C. Cayuela “Influences of products of large intestinal Bacteria” Prof. T. Sakata “Intestinal immune system and allegy” Prof. C. Kaminogawa “Effects of Prebiotics on Gastrointestinal Health” Dr. J. Watabe “Life-style related diseases and specific food for Health” Prof. Y. Hata —Tea break– |
| Panel Discussion | Dr. Cayuela, Prof. Sakata, Prof. Kaminogawa,Dr. Watabe, Prof. Hata |
| Special Lecture | Chairperson Prof. Mitsuoka “Pro and prebiotics for the health of the large intestine” Prof. J H Cummings |
