MEMBERS OF THE TRUSTEES

Name Institution
Shuichi KIMURA Professor Emeritus, Tohoku University
Soichi ARAI Visiting Professor, General Research Institute, Tokyo University of Agriculture
Hiroshige ITAKURA Professor Emeritus, Ibaraki Christian University
Fusao TOMITA Professor Emeritus, Hokkaido University
Yukio YAMORI Director, Mukogawa Women’s University Institute for World Health Development
Luis MAIA President and Representative Director, Danone Japan Co., Ltd.
Kazumi HASEGAWA Director, Corporate Affairs, Danone Japan Co., Ltd.

MEMBERS OF THE DIRECTORS

Name Institution
Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital
Hisakazu IINO Professor, Life Mechanism Research Course, Showa Women’s University Graduate School
Toshihiko OSAWA Affiliate Professor, Department of Nutritional Science, Aich Gakuin University
Takashi KADOWAKI Professor, Department of Nutrition and Metabolism, The University of Tokyo Graduate School of Medicine
Akira MATSUI Specially appointed professor, St. Luke’s International University
Teiji NAKAMURA President, Kanagawa University of Human Services
Duc Nguyen R&D Director, Danone Japan Co., Ltd.
Toshiaki TAKANO Exective Director, Danone Institute of Japan Foundation

2016 3 18 members

AUDITOR

Name Institution
Kazutaka SHO Corporate Officer, INSTITUTE OF TAX & MANAGEMENT GROUP Tax Accountant Corporation

MEMBERS OF THE SCIENTIFIC COUNCIL

Name Institution
Hiroshige ITAKURA Professor Emeritus, Ibaraki Christian University
Hisakazu IINO Professor, Life Mechanism Research Course, Showa Women’s University Graduate School
Hideki ITO Director, Local Independent Administrative Agency, Tokyo Metropolitan Geriatric Hospital and Institute
Katsumi IMAIZUMI President, Kurume Institute of Technology
Michio IMAWARI Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital
Kazuhiro UENISHI Professor, Laboratory of Physiological Nutrition, Kagawa Nutrition University
Yasuyoshi OUCHI Director, Toranomon Hospital
Toshihiko OSAWA Affiliate Professor, Department of Nutritional Science, Aichi Gakuin University
Takashi KADOWAKI Professor, Department of Nutrition and Metabolism, The University of Tokyo Graduate School of Medicine
Makoto SHIMIZU Professor, Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
Fusao TOMITA Professor Emeritus, Hokkaido University
Kunio TORII Chief Executive Officer, Torii Nutrient-Stasis Institute Inc.
Atsushi Nakajima Professor, Department of Gastroenterology and Hepatology, Yokohama City University School of Medicine
Teiji NAKAMURA President, Kanagawa University of Human Services
Satoshi HACHIMURA Vice Director, Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo
Akira MATSUI Specially appointed Professor, St. Luke’s International Hospital
Yukio YAMORI Director, Mukogawa Women’s University Institute for World Health Development
Satoshi NISHIDA Senior Manager, R&D, Danone Japan Co., Ltd.
Tsuneo HIRAHARA Former Senior Adviser, Danone Institute of Japan Foundation
Toshiaki TAKANO Exective Director, Danone Institute of Japan Foundation

 

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